Perennial Vegetables & Perennial Vegetable Gardening with Eric Toensmeier (Book & DVD Bundle)
Huge Savings Item! Save 16% on the Perennial Vegetables & Perennial Vegetable Gardening with Eric Toensmeier (Book & DVD Bundle) by Ingramcontent at Birzula. MPN: colour illustrations, index, bibliograph. Hurry! Limited time offer. Offer valid only while supplies last. Imagine growing vegetables that require just about the same amount of care as perennial flowers and shrubs, need no annual tilling or planting, yet
Imagine growing vegetables that require just about the same amount of care as perennial flowers and shrubs, need no annual tilling or planting, yet thrive and produce abundant and nutritious crops throughout the season.
Get the best information on growing these easy and interesting crops from Eric Toensmeier's award-winning book Perennial Vegetables, and tour his own lush forest garden in the new DVD, Perennial Vegetable Gardening with Eric Toensmeier
About Perennial Vegetables:
In Toensmeier's book, Perennial Vegetables (Chelsea Green, 2007), the adventurous gardener will find information, tips, and sound advice on less-common edibles that will make any garden a perpetual, low-maintenance source of food. In his book, readers will find perennial vegetables are perfect as part of an edible-landscape plan or permaculture garden. Profiling more than a hundred species, with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.
About Perennial Vegetable Gardening with Eric Toensmeier (DVD):
In the DVD—a culmination of workshops recorded in Mexico, Florida, and Massachusetts—plant specialist Eric Toensmeier introduces gardeners to more than 100 species of little-known, underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such delights as ground cherry, ramps, air potatoes, the fragrant spring tree, and the much-sought-after, antioxidant-rich wolfberry (also known as the goji berry), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and culinary satisfaction. Toensmeier also takes viewers on a plant-by-plant tour of his garden in Massachusetts.
|Manufacturer:||Chelsea Green Publishing|
|Part Number:||colour illustrations, index, bibliograph|
|Publisher:||Chelsea Green Publishing|
|Studio:||Chelsea Green Publishing|
|MPN:||colour illustrations, index, bibliograph|
|Item Weight:||1.8 pounds|
|Item Size:||1.22 x 10 x 10 inches|
|Package Weight:||1.85 pounds|
|Package Size:||7.9 x 1.1 x 1.1 inches|